Ingredients

• 1 cup flour
• 1 egg
• 1 tsp baking soda
• 1 cup plus 2 Tbs buttermilk
• 1 Tbs sugar
• 1 Tbs oil
• ½ tsp salt

Directions

1. Mix dry ingredients
2. Combine egg, milk and oil and stir in with dry ingredients
3. Use ¼ cup batter on hot, lightly greased griddle
4. Turn when top is covered with bubbles and adges are brown Yiels: 8 (4 inch) pancakes.