Ingredients

• 1 pound ground beef
• ½ cup onions
• ¾ cup grates parmesan cheese
• ½ cup bread crumbs
• 26 ounces of ragu sauce
• 1 egg
• 2 tablespoons beef bouillon
• 1 tablespeen italian seasoning
• 8 ounces mushrooms

Directions

1. Combine meat, onions, cheese, crumbs, ½ cup pasta sauce, egg, bouillon, and italian seasoning.
2. Mix well
3. Shape into meatballs
4. Place in an oven safe pan
5. Bake at 350 for 15 minutes (more if needed)
6. Place meatballs in remaining pasta sauce with mushrooms
7. Simmer uncovered for 15 minutes or until hot.
8. Serve alone, or over spaghetti