Ingredients

• 1 lb ground beef
• 1 small onion, chopped fine
• ¼ green pepper, chopped fine
• 1 egg
• 1 Tbs. worcestershire sauce
• ½ stack crackers
• Crushed 8 oz can tomato sauce
• Salt, pepper, garlic salt to taste
• Dash chilli powder

Directions

1. Beat the egg and combine with onion, pepper and seasonings.
2. Add meat and ½ of the tomato sauce and mix.
3. Add crackers until mixture holds together.
4. Shape in a pie pan and pour rest of tomato sauce over top.
5. Bake at 375º for 1 hour.
6. Let stand about 5 minutes before slicing.
7. If time permits sauté the onion and pepper in a little oil before mixing with the meat mixture.