🥔Microwaved Scalloped Potatoes

Ingredients

• 4 or 5 medium potatoes
• 1 small onion
• ½ cup milk

Directions

1. Peel and slice potatoes and onion into about ¼ inch slices.
2. Layer ½ of the potatoes in a lightly greased 2 qt casserole.
3. Salt and pepper to taste, then layer ½ of the onion and top with a few pats of butter.
4. Add the rest of the potatoes, salt and pepper, onion and a little more butter.
5. Drizzle with milk.
6. Cover and microwave on high for 10 minutes.
7. Stir well and microwave another 8 to 10 minutes.