Ingredients

4 – 5 chops 1 pkg dry onion soup mix 1 ½ cups uncooked rice 1 teaspoon dried thyme 1 can tomatoes 1 teaspoon oregano 1 can beef consommé soup Salt & pepper to taste

Directions

1. Place rice in greased 9x13 casserole.
2. Brown chops and lay on rice.
3. Combine remaining ingredients and pour over all.
4. Cover and bake at 350º for 1 hour & 15 minutes.
5. Can substitute chicken broth, but use the soup size can.