Shredded Potatoes Au Gratin

Ingredients

• 8 Medium baking potatoes
• 2 cups shredded sharp Cheddar
• 2 cups whipping cream
• 1 teaspoon salt
• ¼ cup soft breadcrumbs
• ¼ cup melted butter

Directions

1. In a large pot cover potatoes with water and bring to a boil.
2. Cover, reduce heat and simmer 10 minutes.
3. Drain and cool, then peel and coarsely shred.
4. Alternate 2 layers of potatoes and cheese in a lightly greased 9x13 dish.
5. Combine whipping cream and salt; pour over potatoes.
6. Sprinkle with breadcrumbs, and drizzle with butter.
7. Bake at 350º for 45 minutes.