Ingredients

• 1 ¾ cup flour
• 2 Tbs shortening
• 2 tsp baking powder
• 2/3 cup milk
• 1 Tbs sugar
• 2 cups hot oil
• 1 tsp salt
• honey, cinnamon & sugar

Directions

1. Combine dry ingredients and cut in chortening until like cornmeal.
2. Add milk and mix just until holds together.
3. Turn out on lightly floured surface; knead 1 minute.
4. Cover & let rest for 1 hour.
5. Roll into 12 x 15 rectangle.
6. Cut into 3” squares.
7. Heat oil to 370º.
8. Drop a few pieces of dough at a time into the oil, turning once quickly so they will puff evenly.
9. Turn back over & brown both sides.
10. Drain on paper toweling.
11. Serve hot with honey & cinnamon sugar.
12. Can cover again after cutting into squares to have ready to cook at the end of a meal.